The Pâtisseries Gourmandes family business was established 50 years ago in Brittany, a Celtic region famous for its culinary traditions.
A baking journey that started with a pound cake and a madeleine back in 1968.
All butter biscuits
were added to the repertoire soon after, tantalising the taste buds of several generations of discerning consumers for years to come.
Pâtisseries Gourmandes owes its success to its expertise, founded on a combination of local baking traditions and innovative industrial production methods.
Our products are made using traditional baking methods and are subject to the strict scrutiny of our French bakers, responsible for ensuring the continued quality of our recipes.
Pâtisseries Gourmandes
is a French company that now has 5 production sites, all located in the West of France.
The expertly baked cakes and pastries of this region are famed well beyond the French borders.
The region’s most emblematic recipes include the crêpe, the madeleine and the pound cake. With butter as their star ingredient, these recipes are truly and uniquely indulgent.
With our consumers demanding truly delicious yet practical bakes, Pâtisseries Gourmandes makes innovative products that are easy to eat: pre-sliced cakes, bags to seal in freshness and that are easy to open… our production methods are designed to meet all the needs of the market.
All of the products that leave our production sites are made in compliance with the most stringent food hygiene and safety standards.
This is the commitment that Pâtisseries Gourmandes has undertaken to be able to bring you delicious, wholesome and safe products made from rigorously selected ingredients in line with a continuous improvement initiative. To further satisfy consumers, we offer ORGANIC, clean label ranges that are colourant-free, preservative-free and that contain only natural flavourings and naturally occurring sugars. These products are made to the same exacting taste standards as our traditional products.
Through its quality brands, the Pâtisseries Gourmandes group positions itself as an indispensable player in the French bakery sector.