BAKING KNOW-HOW Made in France !
A full range to satisfy
all over the world
a baking tradition
OF A FAMILY COMPANY
and the first
Pâtisseries Gourmandes is the story of a family business founded nearly 50 years ago in Brittany, in a Celtic region rich in culinary traditions.
The delicious adventure began in 1968, with a quatre-quarts pound cake and a Madeleine.
Pure Butter Biscuits
soon came to widen the range of cakes and pastries, which in only a few decades has won over several generations of consumers.
Pâtisseries Gourmandes owes this great success to its know-how, which comes from homemade tradition combined with innovative industrial production tools.
Each of our products is made according to strict baking tradition, under the watchful eyes of our French bakers, who ensure the quality of our products.
A LEGENDARY REGION
is a French company that today has 5 production sites, all located in western France.
This region is legendary for its expertise in baking, even outside of France.
It is the birthplace of iconic recipes such as the crepe, the Madeleine cake and the quatre-quarts pound cake, all made with the region’s star ingredient, butter, which is key to to delicious baked goods.
Because today’s consumers want delicious products that are authentic yet practical, Pâtisseries Gourmandes offers you a range of innovative, easy-to-enjoy baked goods: from pre-sliced cakes, to individual wrapping for freshness, to easy-open packaging, our production lines meet all market needs.
All of the products that come out of our production sites meet the highest hygiene and food safety standards.
Pâtisseries Gourmandes has made this commitment in order to offer you only products that are tasty, healthy and safe, made with hand-picked ingredients and using a continuous improvement process. We are also dedicated to private label production, providing our clients with delicious moist and tasty cakes and biscuits using wholesome ingredients.
Through its high-quality brands, the Pâtisseries Gourmandes group stands at the forefront of the French baked-goods industry.